Is Oleoylethanolamide the new magic supplement?

Before the year 2001, there was not much research around the molecule Oleoylethanolamide. That year, Spanish researchers took interest in it to find out it is made, where it is used, and what it does. They tested it on a rat’s brain and found out that it did not directly impact the brain, but it did evoke a separate signal that impacts hunger and food intake behavior.

This feature of the molecule has drawn attention towards how it could be applied to humans. If it can effectively do the same for human subjects, this could be a new hit compound in the supplement world. Although it has already gone into mass production, its effects and side effects on the human body are yet to be confirmed. There is not enough evidence and study of Oleoylethanolamide’s effects on humans.

Studies have shown that OEA triggers a signal in the body that lets the brain know that you are full and satiated. Some studies have also shown that it can improve the brain’s ability to remember things. It boosts memory retention capability invertebrates. If this is effectively seen in clinical trials involving human subjects, OEA could be used as a dietary supplement as well as in treatments for diseases like dementia and Alzheimer’s disease.

The ability of OEA to boost metabolism and speed up the fat-burning process has excited people struggling with obesity and those who are interested in maintaining their body weight. With further studies on OEA, it could prove to be very helpful for such people in achieving their body goals.

Although this supplement can help obese people in tackling their weight concerns, it should always be borne in mind that a problem like obesity has to be tackled by maintaining a healthy lifestyle. A healthy lifestyle involves regular exercise and workout to improve fitness and strength, as well as a well-balanced diet that gives the body all the necessary nutrients like vitamins and minerals.

According to the study carried out by the University of California, Irvine, OEA can also boost memory retention. It triggers memory-enhancing signals in the amygdala, the part of the brain responsible for emotions and memories. In tests performed on animals (rats), it was found that OEA helped the rats remember their path in the maze by remembering where they found a fatty meal.

This food-related trigger in the brain is believed to be linked to evolution, where primates remembered where and the context of the last fatty meal they had. The synthesis of the fatty food in the body which led to the formation of OEA is what led to the trigger.

If tested for longer by giving a regulated amount of fatty food to patients suffering from the loss of memory or having problems in memory retention like Nicotinamide Riboside Chloride (NR) at , it could be used to treat them by helping form long term memories.